Winter, 1998  Partially posted

The Time Has Come for Economic Human Rights!Shauna Olson and Anuradha Mittal (March, 1998)

US World Food Summit Follow-up: No New Programs, Greater CooperationMarc J. Cohen (March, 1998)

Spring/Summer, 1998 (Vol. 23, No. 3,4) 

Editorials

Introduction--The Right to Food, Considered on the 50th Anniversary of the Universal Declaration on Human Rights  Lane Vanderslice and Thomas J. Marchione

The Legend of the Geese  Terry McCoy

Hunger Notes Establishes Website

The Right to Food is a Basic Human Right

The World Food Summit: A Milestone in Developing a Human Rights Approach to Food   Arne Oshaug and Wenche Barth Eide

The Code of Conduct on the Right to Adequate Food: A Tool for Actors in the Civil Society   Michael Windfuhr

Food is a Human Right   Uwe Kracht

Human Rights and Nutrition Practice after the Cold War  Thomas J. Marchione

Creation of Human Rights Communities as a Means to Fight Hunger and Malnutrition  Shulamith Koenig

Human Rights Treaty Compliance  Ellen Messer

Misconceptions About the Right to Food as a Basic Human Right:

A right to food implies that the very existence of hunger is a violation of human rights.

The concept of a right to food is too theoretical: It is food that is needed.

There is no need to establish a right to food.  Rights make people lazy.

Other Articles

Sudan's Famine  Tony Hall

Famine in Southern Sudan: A Preventable Tragedy 

A Lost Generation: the Effect of U.S. Economic Sanctions on the Children of Iraq

Asia's Economic Crisis  Dick Lewis

Books

Human Nutrition in the Developing World  Michael C. Latham  Reviewed by Joan Allen-Peters

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