Africa

In Memoriam: Arthur Eugene ‘Gene’ Dewey, A Life of Service and Compassion

by March 8, 2026

 Gene Dewey, who passed away on February 22nd, was one of the great humanitarian leaders of his generation, inspiring many people and managing to move food and relief supplies to needed areas over the course of several decades. He was also an institution builder, seeing...

Low Height-for-Age Malnutrition Examined in the North of Rwanda

by https://journals.plos.org/plosone/article/file?type=printable&id=10.1371/journal.pone.0343772 February 27, 2026

A study published this month, February 2026, about long-term malnutrition, measured by the degree of a child's stunting (low height for age) in Rwanda found that despite economic progress, low growth rates were found in 27% of children in northern areas. The authors note that "In addition to food...

Mali Faces Famine

by February 13, 2026

As of early 2026, Mali continues to face a deep nutritional crisis. While there has been long-term incremental progress in reducing chronic malnutrition (stunting), acute malnutrition (wasting) remains at emergency levels, particularly in the conflict...

New Approach to Controlling Malnutrition in Somalia

by February 12, 2026

Childhood malnutriiton can be addressed by their communities via an initiative in Somalia developed by the "Maternal, Infant, Young Child and Adolescent Nutrition (MIYCAN) working group and fostered by UNICEF and the federal department of health of Somalia in the Horn of Africa. ...

A Troubling Forecast: Early Warning Systems Signal Deepening Global Hunger in 2026

by Kathy Goss, WHES Board Trustee February 3, 2026

Real-time food insecurity forecasting is critical. Early warning systems identify emerging risks, such as conflict, climate shocks, and price spikes, months in advance, enabling humanitarian actors to mobilize resources and intervene before food insecurity escalates into widespread malnutrition or f...

Book Classic: The Challenge of Famine, Recent Experience and Lessons Learned by John Osgood Field

by December 21, 2025

The anthology edited by John Osgood Field, The Challenge of Famine, Recent Experience Lessons Learned" remains one of the premier books about predicting and measuring famine ever published.  Field, until his retirement a professor of food studies at Tufts University School of Nutrition, p...

Key U.N. Updates Show Alarming Hunger Trends

by December 12, 2025

Recent UN annual reports and updates about global hunger highlight several important issues and trends as we move into 2026: WFP will prioritize feeding 110 million in 2026 despite larger need: Declines in global humanitarian funding are forcing WFP...

Articles about Malnutrition Field Programs, “Field Exchange”, October 2025

by December 1, 2025

The Emergency Nutrition Exchange, based out of Dublin, Ireland, has published groundbreaking, field-level technical research about attacking malnutrition for the last few decades.  The latest edition, Issue 76 (October 2025) showcases community-led, data-informed, and systems-focused approaches to ...

A Crucible of Courage: A Review of Ken Isaacs’ “Running to the Fire”

by November 17, 2025

Ken Isaacs spent more than three decades with Samaritan’s Purse, rising to executive vice-president and helping turn Franklin Graham’s organization into one of the largest Christian relief agencies on earth. In Running to the Fire he recounts that journey through a series of crisply tol...

Hunger Increases Even Further in The Sudan

by August 28, 2025

August 28, 2025:  Aid agencies estimate that malnutrition in Sudan increases in scale, depth and scope.  Much of the reporting comes from the far western region of Darfur, where, between January and May 2025, North Darfur saw a 46% increase in children...

  • World Hunger Education
    Service
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  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.